Step-by-Step Guide to Make Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

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We hope you got insight from reading it, now let's go back to doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes recipe. To make doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:

  1. You need of napa cabbage leaves, cut into inch width.
  2. You need of onion, sliced.
  3. Take of carrot, sliced.
  4. Provide of soy puff filled with grounded chicken.
  5. Provide of clams.
  6. Use of firm tofu, sliced.
  7. Take of 3-year aged soybean paste.
  8. Provide of brown sugar.
  9. Use of rice starch.
  10. Use of homemade stock.
  11. Get of fish sauce.
  12. Prepare of olive oil.

Instructions to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:

  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

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