Simple Way to Make Any-night-of-the-week Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

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We hope you got insight from reading it, now let's go back to soy milk miso noodle sauce for somen & udon noodles recipe. To make soy milk miso noodle sauce for somen & udon noodles you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Soy Milk Miso Noodle Sauce for Somen & Udon Noodles :

• Take 1 of to 1+1/2 teaspoon ☆ Miso.
• Get 1/2 of to 1 teaspoon ☆ Soy sauce.
• Take 1/2 tsp of ☆ Bonito based dashi stock granules.
• Take 1/3 tsp of ☆ Sugar.
• You need 150 ml of Soy milk (unprocessed).
• Prepare 1 of bit less than 1 teaspoon Vinegar.
• Prepare 2 pinch of Bonito flakes.

Steps to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles :

• Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
• This basic sauce is delicious as it is, but here are some other ideas.
• Add a spoonful of chunky ra-yu for spice and crunch.
• Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
• Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
• I added julienned pickled spring ginger.

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