Recipe of Homemade Mango-Cucumber Salsa

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Before you jump to Mango-Cucumber Salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mango-cucumber salsa recipe. You can have mango-cucumber salsa using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Mango-Cucumber Salsa :

  • Take 2 of tomatoes ... Medium size ..
  • Use 1 of cucumber ... large [ Peeled and seeded ..
  • You need 1 of Capsicum .. Large [ Chopped small ..
  • Get 1 of Mango ... Large ..
  • Get 3 tbsps of Tomato Puree . ....
  • Prepare 2 tbsps of Jalapenos [ Chopped finely . ....
  • Use 1 tsp of Paprika powder . ....
  • Prepare to taste of Salt ..
  • Get 1/2 tsp of Oil . ....
  • You need 1/2 of lemon a . Spritz of.

Instructions to make Mango-Cucumber Salsa :

  • Pre heat oven to 200C.
  • Cut the mango into pieces and toss it in about 1 tsp oil.
  • Put it on a baking tray and grill it for about 12 min.
  • Insert a fork on the tomato and capsicum and roast them on open fire.
  • Remove the tomato skin and chop in small pieces.
  • Chop the capsicum too [I left some skin on it for that smoky flavor.
  • In a pan, heat the oil.
  • Add the puree and stir for few min.
  • Now add the tomatoes, capsicum and mango to it.
  • Cover and cook for 3-4 min.
  • Add the cucumber, Jalapenos, paprika and salt.
  • Cook without the lid now and let some water evaporate from the pan.
  • Taste and adjust the seasoning.
  • Turn off the gas and add the lemon juice.
  • Let it cool completely.
  • Transfer to an airtight bottle and keep in fridge.

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