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We hope you got benefit from reading it, now let's go back to fish tacos with mango salsa and yoghurt-lime sauce recipe. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fish tacos with mango salsa and yoghurt-lime sauce :
- Take 2 of white fish Fillets of flaky (I used sole).
- Prepare 3 Tablespoons of Lime Juice.
- Get 1 Tablespoon of Olive oil.
- Get 1 Tablespoon of Soy sauce.
- Get 1 of Mango , diced into small pieces.
- Prepare 1/2 of Cucumber , diced.
- Provide 1/2 of red onion Small , finely chopped.
- Prepare 1 Tablespoon of Lime Juice.
- Prepare 1 of Jalapeno , finely chopped.
- Take 5 Sprigs of Cilantro , roughly chopped.
- Take To Taste of Salt Pepper and.
- You need 3 Tablespoons of yoghurt Plain.
- Get 1 of chopped garlic Finely.
- Prepare 1/2 of Jalapeno , chopped.
- Take marinade of fish of Leftover.
- Take 6 of Corn Tortillas.
Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce :
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
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